10 minute prawn, tomato and chilli pasta

Regardless of whether you've always loved to cook or you have chosen it up like a spare time activity during quarantine, we might see a guess that you simply are on the lookout for new recipes to tryout. Afterall, getting creative in the kitchen is a superb and satisfying way to devote your time.

We've assembled most the very loved, highest ranked 10 minute prawn, tomato and chilli pasta in our website. It's the very best of the best!

We have piled up the best recipes . They're our loved, rated and commented 5-star recipes out of our huge community, all in 1 spot. The programs, mains, desserts and more are ensured yummy!

How to make 10 minute prawn, tomato and chilli pasta

  • Yield : 4
  • Prep Time : 0:02
  • Cook Time : 0:08
  • Total Time : 0:10

Ingredients

  • 375g instant spaghetti
  • 1 tablespoon extra virgin olive oil, plus extra to serve
  • 280g packet lemon and garlic prawns
  • 500g cherry tomatoes, halved
  • 100g baby spinach
  • 2 x 150g tubs Wattle Valley Chunky Chilli Red with Cashew and Parmesan Dip
  • Lemon zest, to serve
  • Sliced red chilli, to serve
  • Basil leaves, to serve

Method

  • Step 1 Cook pasta following packet directions, until tender.
  • Step 2 Meanwhile, heat oil in a large, deep frying pan over medium-high heat. Cook prawns, tossing, for 2 minutes. Add tomato. Toss for 2 minutes or until tomato is just starting to collapse.
  • Step 3 Drain pasta, reserving 1/3 cup cooking liquid. Add pasta, spinach, 1 1/2 tubs of dip and reserved liquid to pan. Season with salt and pepper. Cook, tossing, for 2 minutes or until spinach is just wilted. Serve dolloped with remaining dip and topped with lemon zest, chilli and basil.

© Copyright 2020 Get Recipe Book - All Rights Reserved