15 minute baked egg and smoked salmon

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How to make 15 minute baked egg and smoked salmon

  • Yield : 6
  • Prep Time : 0:10
  • Cook Time : 0:15
  • Total Time : 0:25

Ingredients

  • 3 avocados, halved, seeds removed
  • 6 slices smoked salmon
  • 6 large eggs
  • 2 tablespoons plain Greek-style yoghurt
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh chives, plus extra sprigs to serve
  • Extra virgin olive oil, to drizzle
  • Coles bakery LOW GI seeds & grains Vienna loaf, to serve

Method

  • Step 1 Heat oven to 220C/200C fan-forced. Line a baking tray with baking paper.
  • Step 2 Scoop out centre of avocado to makes holes large enough for eggs. Reserve scooped-out flesh. Place avocado on prepared tray. Line holes of avocado with smoked salmon. Crack 1 egg into each hole. Season. Bake for 12 to 15 minutes or until whites are just set.
  • Step 3 Meanwhile, process reserved avocado flesh, yoghurt and lemon juice until smooth. Season. Stir in chives.
  • Step 4 Sprinkle baked eggs with extra chives. Drizzle with oil. Serve with avocado mixture and bread.

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