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Ingredients

395g can sweetened condensed milk
3 cups shredded coconut
1/4 cup raspberry jam
100g dark chocolate, melted

Method

Step 1 Preheat oven to 180C/160C fan-forced. Line 2 baking trays with baking paper.
Step 2 Place condensed milk and coconut in a bowl. Mix well to combine. Spoon level tablespoons of mixture onto prepared trays. Make a small indent into the top of each mound. Spoon 1/2 teaspoon jam into each hole. Bake for 18 minutes or until golden. Stand on trays for 20 minutes. Transfer to a wire rack lined with baking paper to cool completely.
Step 3 Drizzle chocolate over macaroons. Stand for 20 minutes or until set. Serve.

4 ingredient jam macaroons

How to make 4 ingredient jam macaroons

Ingredients

Method