5 ingredient creamy pea soup

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How to make 5 ingredient creamy pea soup

  • Yield : 6
  • Prep Time : 0:05
  • Cook Time : 0:15
  • Total Time : 0:20

Ingredients

  • 1 brown onion, finely chopped
  • 4 cups (1L) salt-reduced chicken stock
  • 750g frozen peas
  • 1/2 cup (125ml) pouring cream
  • Finely chopped chives, to serve

Method

  • Step 1 Heat a large greased saucepan over low heat. Cook the onion, stirring occasionally, for 10 mins or until onion softens.
  • Step 2 Add the stock. Increase heat to high and bring to the boil. Add the peas and cook, stirring, for 2-3 mins or until mixture just comes to the boil. Remove from heat.
  • Step 3 Use a stick blender to carefully blend until almost smooth. Add half the cream and blend to combine. Season.
  • Step 4 Ladle soup evenly among serving bowls. Drizzle with remaining cream and sprinkle with chives to serve.

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