5 ingredient satay beef skewers

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How to make 5 ingredient satay beef skewers

  • Yield : 4
  • Prep Time : 0:20
  • Cook Time : 0:10
  • Total Time : 0:30

Ingredients

  • 600g beef rump steak, cut into 2.5cm cubes
  • 250ml bottle satay sauce
  • 1 tablespoon vegetable oil
  • 450g packet 2 1/2 minute microwave jasmine rice
  • 350g bag Asian-style salad with soy sesame dressing and crunchy noodles

Method

  • Step 1 Place beef in a bowl. Add 1/3 cup satay sauce. Stir to coat. Thread beef onto 8 skewers.
  • Step 2 Heat oil in a large frying pan over high heat. Cook skewers, turning, for 6 to 7 minutes for medium, or until browned and cooked to your liking.
  • Step 3 Meanwhile, heat rice following packet directions. Place remaining sauce in a small saucepan over medium heat. Cook, stirring occasionally, for 3 to 5 minutes or until heated through.
  • Step 4 Place remaining salad ingredients, including dressing and noodles, in a large bowl. Toss to coat. Divide salad and rice among serving plates. Top with skewers and drizzle with sauce. Serve.

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