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Ingredients

2 teaspoons peanut oil
2.5cm-piece fresh ginger, finely chopped
1 lemon grass stem, pale section only, finely chopped
125ml (1/2 cup) water
60ml (1/4 cup) white vinegar
2 tablespoons caster sugar
1 Lebanese cucumber, cut into 5cm-long matchsticks
1 carrot, cut into 5cm-long matchsticks

Method

Step 1 Heat the oil in a small saucepan over medium heat. Add the ginger and lemon grass, and cook, stirring, for 1 minute or until aromatic. Add water, vinegar and sugar. Bring to the boil and stir until the sugar dissolves. Reduce heat to low. Simmer for 5 minutes or until slightly reduced.
Step 2 Stir in the cucumber and carrot. Set aside to cool.

Acar kuning (vegetable pickle)

How to make Acar kuning (vegetable pickle)

Ingredients

Method