After dinner mint filo fingers

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How to make After dinner mint filo fingers

  • Yield : 8
  • Prep Time : 0:15
  • Cook Time : 0:20
  • Total Time : 0:35

Ingredients

  • 8 sheets filo pastry
  • 4 x 40g bars Nestle Aero Peppermint, halved lengthways
  • 80g butter, chopped, melted
  • 1/4 cup Darrell Lea bb's Chocolate Mint Balls, chopped

Method

  • Step 1 Preheat the oven to 180C/160C fan forced. Line a baking tray with baking paper. Cut filo sheets in half crossways.
  • Step 2 Place 1 piece of Areo Peppermint at the end of a piece of filo. Brush the filo with a little melted butter. Fold in the sides and then roll up to enclose the Aero bar. Place on another piece of filo and repeat to enclose in a second piece of filo. Place, seam side down, on the prepared tray. Repeat with the remaining pieces of filo and Aero bar to make 8 filo fingers.
  • Step 3 Brush the filo fingers with melted butter. Bake for 15-20 minutes or until golden. Set aside to cool slightly. Serve drizzled with melted chocolate and sprinkled with chopped bb’s and Peppermint Crisp.

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