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Ingredients

75g butter, at room temperature
1 cup almond meal
1/4 cup icing sugar
2 tablespoons plain flour
1 teaspoons vanilla essence
1/2 cups flaked almonds
4 pack of croissants split lengthways
Icing sugar, for dusting

Method

Step 1 Preheat oven to 180C or 160C fan-forced. Line a baking tray with baking paper. Lay croissants on prepared tray and bake for 5 mins.
Step 2 Meanwhile, place butter, almond meal, icing sugar, flour and vanilla essence in a food processor. Process until a smooth paste forms.
Step 3 Open out each croissant flat. Spread 1 tablespoon of mixture over centre of each croissant. Close to sandwich together. Spread another 1 teaspoon of paste over top and sprinkle with flaked almonds. Bake for another 5-10 mins, until golden. Dust with icing sugar to serve.

Almond croissants

How to make Almond croissants

Ingredients

Method