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Ingredients

1 cup blanched almonds
1/2 cup sesame seeds
1 tbsp coriander seeds
2 tbsp ground cumin
1 tsp crushed black pepper
1 tsp flaked sea salt
1 tsp chilli flakes, optional

Method

Step 1 Preheat oven to 180C or 160C fan. Place almonds and sesame seeds onto a baking tray. Cook for 4-5 mins or until golden. Leave to cool. Place into a food processor.
Step 2 Meanwhile, heat a medium frying pan over medium heat. Add coriander seeds and cumin. Cook, stirring, for 1-2 mins, or until aromatic. Add to processor and pulse until coarsely chopped.
Step 3 Add pepper, salt and chilli and process briefly. Place in an airtight container or glass jar. Store at room temperature.

Almond dukkah

How to make Almond dukkah

Ingredients

Method