Regardless of whether you've always loved to prepare or you have selected up it as a spare time activity throughout quarantine, we would see a guess which you're on the lookout for new recipes to tryout. After all, becoming creative in your kitchen is a wonderful and worthwhile way to devote your time.

We've assembled most the very most lovedand highest rated Antipasto bruschetta within our website. It's the finest of the Very Best!

We have piled up the best recipes . They are our most loved, rated and commented 5-star recipes out of our huge local neighborhood, all in one area. The programs, mains, desserts and much more are guaranteed yummy!

Ingredients

1 red capsicum
100g semi-dried tomatoes
100g chargrilled mushrooms
75g sliced salami
50g pitted kalamata olives
8 thick slices day-old wood-fired bread
1 garlic clove, peeled, halved
2 tablespoons exltra virgin olive oil

Method

Step 1 Preheat grill on high heat. Cut capsicum into large flat pieces. Discard seeds and membrane. Place capsicum, skin-side up, onto grill tray. Grill for 10 minutes or until skin is black. Place into a plastic bag. Seal. Stand for 10 minutes. Peel. Discard the skin.
Step 2 Roughly chop capsicum, tomatoes, mushrooms, salami and olives so all pieces are similar sizes. Place into a bowl.
Step 3 Preheat grill on medium-high heat. Grill both sides of bread slices until toasted. While hot, rub 1 side of each slice with garlic. Drizzle each with 1 teaspoon of oil. Spoon antipasto mixture onto bread. Serve.

Antipasto bruschetta

How to make Antipasto bruschetta

Ingredients

Method