Apple and apricot crumble

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How to make Apple and apricot crumble

  • Yield : 8
  • Prep Time : 0:20
  • Cook Time : 0:30
  • Total Time : 0:50

Ingredients

  • 4 Royal Gala apples, peeled, cored, cut into thin wedges
  • 825g can apricots in syrup or juice, drained reserving liquid
  • 1/4 teaspoon ground cinnamon
  • Vanilla custard, to serve

Classic oat crumble

  • 115g (3/4 cup) plain flour
  • 100g chilled butter, chopped
  • 100g (1/2 cup, firmly packed) brown sugar
  • 50g (1/2 cup) rolled oats

Method

  • Step 1 Preheat oven to 180°C. Combine apple, apricot, cinnamon and 160ml (2/3 cup) of reserved liquid in a bowl.
  • Step 2 To make the classic oat crumble, place the flour in a large bowl. Use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs. Add the sugar and oats, and stir until well combined.
  • Step 3 Spoon the apple mixture into a 2.5L (10-cup) capacity ovenproof dish. Sprinkle over the crumble. Bake for 25-30 minutes or until the crumble is golden and the apple is tender. Divide the crumble among serving bowls. Serve with custard.

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