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Ingredients

1 granny smith apple, peeled, cored, coarsely chopped
1 packham pear, peeled, cored, coarsely chopped
65g (1/3 cup) seedless raisins, coarsely chopped
55g (1/2 cup) walnut halves, coarsely chopped
1 1/2 teaspoons ground cinnamon
70g (1/3 cup) caster sugar
5 sheets filo pastry (Antoniou brand)
2 tablespoons vegetable oil
Icing sugar, to dust

Method

Step 1 Preheat oven to 220°C. Kids' task: Combine the apple, pear, raisin, walnut, cinnamon and caster sugar in a medium bowl.
Step 2 Place filo sheets on a clean work surface. Cover with a clean tea towel, then a damp tea towel (this will prevent it drying out). Brush 1 sheet of filo with a little oil. Top with another sheet and brush with oil. Continue layering process with remaining filo. Spoon apple mixture along short edge of filo, leaving a 4cm border. Fold in the ends and roll up to enclose filling. Brush with remaining oil and place on a baking tray.
Step 3 Bake on the top shelf of preheated oven for 15 minutes or until golden brown and cooked through.
Step 4 Dust strudel with icing sugar. Cut into 4 equal slices to serve.

Apple and pear strudel

How to make Apple and pear strudel

Ingredients

Method