Apple, blueberry and white chocolate self saucing pudding

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How to make Apple, blueberry and white chocolate self saucing pudding

  • Yield : 6
  • Prep Time : 0:15
  • Cook Time : 0:18
  • Total Time : 0:33

Ingredients

  • 60g butter, chopped
  • 2/3 cup milk
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups self-raising flour
  • 1/2 cup caster sugar
  • 400g can apple sliced pie fruit, chopped (see Notes)
  • 1/3 cup frozen blueberries
  • Whipped cream, to serve (see Notes)
  • Blueberries, roughly chopped, to serve
  • White chocolate, chopped, to serve

Sauce

  • 1/2 x 180g block white chocolate, finely chopped
  • 1 1/2 cups milk
  • 2 1/2 teaspoons cornflour
  • 1/4 cup caster sugar

Method

  • Step 1 Place butter and milk in a microwave-safe jug. Microwave on HIGH (100%) for 1 minute 20 seconds, stirring halfway through, or until butter has melted. Stir in vanilla.
  • Step 2 Place flour and sugar in a bowl. Add milk mixture to flour mixture. Stir to combine. Stir in apple. Spoon mixture into a 6cm-deep, 8-cup-capacity, microwave-safe dish. Level top with a spatula. Press blueberries into pudding batter.
  • Step 3 Make Sauce Place white chocolate and milk in a microwave-safe jug. Microwave on HIGH (100%) for 2 minutes 30 seconds, stirring halfway through, or until chocolate has melted. Place cornflour and sugar in another jug. Gradually add milk mixture, stirring until smooth and combined.
  • Step 4 Pour sauce over the back of a large metal spoon to cover pudding batter. Sit dish on an upturned microwave-safe plate. Cook, uncovered, on MEDIUM (50%) for 12 to 14 minutes or until a skewer inserted into edge of pudding comes out clean. Stand for 1 minute. Top with cream, blueberries and white chocolate. Serve immediately.

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