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Ingredients

150g (1 cup) self-raising flour
2 teaspoon ground cinnamon
200ml chilled soda water
2 large red apples
Vegetable oil, for frying
100g (1/2 cup) caster sugar
Vanilla ice-cream, to serve
Caramel sauce, to serve

Method

Step 1 Sift the self-raising flour and 1 tsp ground cinnamon into a bowl. Gently whisk in 200ml chilled soda water.
Step 2 Trim tops and bases of 2 large red apples. Cut crossways into 6 slices each. Remove cores.
Step 3 Half-fill a medium saucepan with vegetable oil and heat over medium-high heat. Working in batches, dip apple slices in batter and add to oil. Cook, turning once, for 3 minutes or until golden brown and crisp. Drain on paper towel.
Step 4 Combine the caster sugar and remaining 1 tsp ground cinnamon in a bowl. Add fritters and toss to coat. Serve with ice-cream and caramel sauce, if you like.

Apple fritter 'doughnuts'

How to make Apple fritter 'doughnuts'

Ingredients

Method