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Ingredients

1kg granny smith apples, peeled, cored, cut into thin wedges
100g (1/2 cup) caster sugar
60ml (1/4 cup) water
4 sheets (25 x 25cm) ready-rolled frozen shortcrust pastry, just thawed
1 egg, lightly whisked
White sugar, to dust

Method

Step 1 Preheat oven to 200°C. Combine apple, caster sugar and water in a saucepan over medium heat. Cook, stirring, for 2 minutes or until sugar dissolves. Cover and simmer, turning occasionally, for 2-3 minutes or until apple is just tender. Set aside for 30 minutes to cool completely.
Step 2 Meanwhile, line the bases and sides of four round 9cm (base measurement) pie tins with half the pastry and trim excess. Place in the fridge for 15 minutes to rest.
Step 3 Brush the edges of the pastry with egg. Use a slotted spoon to divide the apple mixture evenly among the pastry cases.
Step 4 Use a 12.5cm-diameter round pastry cutter to cut 4 discs from the remaining pastry. Top each pie with a pastry disc and use a fork to press the edges to seal. Use a small sharp knife to trim any excess pastry and cut a small cross in the top of each pie. Brush the tops with egg and sprinkle generously with sugar.
Step 5 Place pies on a baking tray. Bake in oven for 25-30 minutes or until golden. Serve warm or at room temperature.

Apple pies

How to make Apple pies

Ingredients

Method