Apples in passionfruit syrup

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How to make Apples in passionfruit syrup

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:20
  • Total Time : 0:30

Ingredients

  • 4 granny smith apples, peeled, cut into 1cm-thick round slices
  • 4 passionfruit, halved
  • 1/2 cup (115g) caster sugar
  • 2 strips lemon rind
  • Greek Style Yoghurt, to serve

Method

  • Step 1 Stir the apples, passionfruit pulp, sugar, lemon rind and 1/2 cup (125ml) water in a large saucepan over a medium heat until the sugar dissolves. Cover and bring to the boil.
  • Step 2 Reduce the heat to low and simmer, uncovered, for 15 minutes or until tender. Serve warm or chilled with a dollop of yoghurt.

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