Regardless of whether you have always liked to prepare or else you have picked it up as a hobby during quarantine, we might venture a guess that you simply are on the lookout for new recipes to try. Afterall, becoming creative at the kitchen can be an excellent and satisfying means to spend time.

We've gathered most the very most adored and highest rated Artichoke and chargrilled capsicum farfalle inside our site. It's the finest of the Ideal!

We've rounded up the most useful recipes ever. They truly are our loved, commented and rated 5-star recipes out of our huge group, all in 1 location. These programs, mains, desserts and much even more are ensured delicious!

Ingredients

350g farfalle pasta
2 tablespoons olive oil
2 cloves garlic, crushed
1/4 teaspoon dried chilli flakes
1 cup (175g) sliced marinated artichoke quarters
1 cup (220g) sliced chargrilled red capsicum
2 tablespoons (30g) baby capers
1/2 cup (65g) crumbled feta
2 teaspoons lemon juice
2 tablespoons chopped parsley
Shaved parmesan cheese

Method

Step 1 Bring a large saucepan of lightly salted water to the boil. Cook pasta according to packet instructions. Drain and set aside.
Step 2 Heat olive oil over a medium heat. Add garlic and chilli and cook for 30 seconds. Add artichokes, capsicum and capers. Cook for a further 1 minute or until warmed through. Toss through hot pasta.
Step 3 Add feta, lemon juice and parsley over the heat and toss to combine. Season to taste and divide among 4 plates. Serve immediately topped with shaved parmesan.

Artichoke and chargrilled capsicum farfalle

How to make Artichoke and chargrilled capsicum farfalle

Ingredients

Method