Asian sweet corn noodle cakes with prawns

Regardless of whether you've always loved to prepare or you have selected up it like a spare time activity throughout quarantine, we'd venture a guess which you're watching out for new recipes to use . Afterall, getting creative in your kitchen is a wonderful and fulfilling means to devote your time.

We've assembled all of the very most adored , highest rated Asian sweet corn noodle cakes with prawns inside our website. It's the best of the Very Best!

We have piled up the best recipes ever. They truly are our loved, rated and commented 5 star recipes out of our huge local community, all in one spot. These programs, mains, desserts and more are ensured delicious!

How to make Asian sweet corn noodle cakes with prawns

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:30
  • Total Time : 0:40

Ingredients

  • 150g hokkien noodles
  • 1 sweet corn cob, blanched, kernels removed
  • 2 green shallots, thinly sliced
  • 2 tbs plain flour
  • 3 eggs, lightly whisked
  • 1/2 cup fresh coriander leaves, chopped
  • 55g (1 cup) bean sprouts, trimmed
  • 50g snow pea sprouts, halved
  • 60ml (1/4 cup) sweet chilli sauce
  • 2 tbs lime juice
  • Grapeseed oil, to shallow-fry
  • 400g peeled green prawns, tails intact

Method

  • Step 1 Place noodles in a heatproof bowl. Cover with boiling water. Stand for 4 minutes. Separate noodles with a fork. Drain well. Place noodles, corn, shallot, flour, egg and half the coriander in a bowl. Season. Mix well to combine.
  • Step 2 Combine bean sprouts, snow peas sprouts and remaining coriander in a bowl. Combine sweet chilli sauce and lime juice in a small bowl.
  • Step 3 Line a baking tray with paper towel. Heat 2cm of the oil in a frying pan over medium heat. Spoon two 1/2 cupfuls noodle mixture into pan. Spread slightly with a spatula. Cook, carefully turning, for 3 minutes until golden brown. Transfer to prepared tray. Keep warm in oven. Repeat to make a total of 4 noodle cakes.
  • Step 4 Heat a non-stick frying pan over medium-high heat. Spray with oil. Season prawns. Cook, stirring, for 3 minutes until prawns change colour. Add 1 tbs of the sweet chilli mixture and cook, stirring, for 30 seconds or until prawns are coated.
  • Step 5 Place a noodle cake on each plate. Top each with a quarter of the sprout mixture. Divide prawns among noodle cakes and drizzle with remaining sweet chill mixture.

© Copyright 2020 Get Recipe Book - All Rights Reserved