No matter whether you've always loved to cook or you've selected up it as a hobby throughout quarantine, we would see a guess which you simply are watching out for new recipes to use . After all, becoming creative in the kitchen is a great and fulfilling means to devote your time.

We have assembled all the very adored , highest rated Asparagus filo frittatas within our website. It is the best of the Very Best!

We have rounded up the most useful recipes ever. They truly are our loved, commented and rated 5 star recipes from our big group, all in 1 area. These programs, mains, desserts and much even more are ensured delicious!

Ingredients

4 sheets filo pastry
Olive oil cooking spray
1 bunch asparagus, trimmed, cut into 4cm lengths
1 1/2 tablespoons finely chopped fresh chives
3 eggs
1/2 cup milk
3 teaspoons chopped fresh thyme leaves
8 cherry truss tomatoes, stems trimmed
80g mixed salad leaves, to serve

Method

Step 1 Preheat oven to 180C/160C fan-forced. Grease 4 holes of a 3/4-cup-capacity Texas muffin pan. Line holes with strips of baking paper.
Step 2 lace 1 sheet of filo on a flat surface. Spray with oil. Place another sheet on top. Repeat layering with remaining filo sheets, spraying between layers.
Step 3 Cut filo stack crossways into 4 even strips. Cut each strip in half to make 8 squares. Place 4 squares on a flat surface. Place remaining squares on top, rotating slightly, to form a star shape. Press stacks into holes.
Step 4 Divide asparagus and chives among filo cases. Whisk eggs, milk and thyme in a jug until combined. Season. Pour into filo cases. Top with tomato. Bake for 20 minutes or until filling is set and pastry is golden. Serve warm or cold, with salad leaves.

Asparagus filo frittatas

How to make Asparagus filo frittatas

Ingredients

Method