Asparagus with shaved parmesan, aioli and lemon

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How to make Asparagus with shaved parmesan, aioli and lemon

  • Yield : 8
  • Prep Time : 0:10
  • Cook Time : 0:10
  • Total Time : 0:20

Ingredients

  • 4 bunches asparagus, woody ends trimmed
  • 250ml (1 cup) Neil Perry Fresh aioli mayonnaise
  • 100g shaved parmesan
  • 1 lemon, cut into 8 wedges

Method

  • Step 1 Bring a large saucepan of water to the boil over medium heat. Reduce heat to low and bring to a gentle simmer. Add half the asparagus and cook for 3-4 minutes or until bright green and tender crisp. Refresh under cold running water. Drain. Repeat with the remaining asparagus.
  • Step 2 Arrange the asparagus on a serving platter. Drizzle over half the aioli. Top with the parmesan. Season with salt and pepper.
  • Step 3 Serve immediately with the lemon wedges and remaining aioli.

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