Aussie burger with the lot

Regardless of whether you've always loved to prepare or else you have selected it up like a spare time activity throughout quarantine, we'd see a guess that you simply are watching for new recipes to use out. Afterall, getting creative in your kitchen can be a superb and fulfilling means to spend time.

We've assembled most of the most loved, highest rated Aussie burger with the lot within our site. It is the finest of the best!

We have rounded up the most useful recipes . They're our most loved, rated and commented 5-star recipes out of our big community, all in 1 spot. The apps, mains, desserts and much more are guaranteed yummy!

How to make Aussie burger with the lot

  • Yield : 4
  • Prep Time : 0:50
  • Cook Time : 0:30
  • Total Time : 1:20

Ingredients

  • 600g beef mince
  • 2 garlic cloves, crushed
  • 2 tablespoons barbecue sauce, plus extra to serve
  • 1/2 cup fresh breadcrumbs
  • 2 tablespoons chopped fresh flat-leaf parsley leaves
  • 2 tablespoons extra virgin olive oil
  • 4 shortcut bacon rashers
  • 4 canned pineapple rings, drained
  • 4 eggs
  • 4 iceberg lettuce leaves, shredded
  • 4 crusty bread rolls, split
  • 4 slices tasty cheese
  • 225g can sliced beetroot, drained
  • 2 tomatoes, sliced

Caramelised onion

  • 2 tablespoons extra virgin olive oil
  • 2 large red onions, cut into thick wedges
  • 2 tablespoons brown sugar
  • 2 tablespoons balsamic vinegar

Method

  • Step 1 Place mince, garlic, barbecue sauce, breadcrumbs and parsley in a bowl. Season with salt and pepper. Mix well to combine. Shape mixture into 4 patties. Place on a plate. Refrigerate for 30 minutes.
  • Step 2 Meanwhile, make Caramelised Onion: Heat oil in a large frying pan over medium heat. Cook onion, stirring occasionally, for 10 minutes or until softened. Add sugar and vinegar. Cook, stirring, for 5 minutes or until caramelised. Season with salt and pepper.
  • Step 3 Heat 1/2 the oil on a barbecue hotplate on high heat. Preheat barbecue grill on high heat. Cook patties on hotplate for 4 to 5 minutes each side or until browned and cooked through. Cook bacon and pineapple on grill, turning, for 3 to 4 minutes or until golden.
  • Step 4 Heat remaining oil on hotplate. Crack eggs, 1 at a time, onto hotplate. Cook for 2 minutes for sunny-side up or until egg white is just cooked.
  • Step 5 Place lettuce on roll bases. Top each with a patty, cheese slice, beetroot, tomato, egg, pineapple, bacon, caramelised onion and extra barbecue sauce. Sandwich with roll tops. Serve.

© Copyright 2020 Get Recipe Book - All Rights Reserved