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Ingredients

6 corn tortillas, each cut into 6 wedges
Light olive oil spray
1 large ripe avocado, halved, stone removed
1 tablespoon lime juice
1 ripe tomato, diced
1/2 small red onion, finely chopped
1/4 cup fresh coriander leaves, finely chopped

Method

Step 1 Preheat oven to 170°C. Spread half of the tortillas over 2 large baking trays. Spray with olive oil spray. Bake for 7 to 10 minutes, or until golden. Repeat with remaining tortillas.
Step 2 Meanwhile, mash avocado and lime juice. Stir in tomato, onion and coriander. Season with salt and pepper. Place in a small serving bowl.
Step 3 Serve avocado dip with corn chips.

Avocado dip with corn chips

How to make Avocado dip with corn chips

Ingredients

Method