Whether or not you have always loved to cook or you have chosen it up as a spare time activity during quarantine, we would venture a guess which you simply are on the lookout for new recipes to tryout. Afterall, becoming creative at your kitchen can be a wonderful and satisfying way to spend your time.

We've assembled most of the most adored , highest ranked Avocado mousse with spiced orange inside our website. It's the best of the Ideal!

We have rounded up the most useful recipes ever. They're our most loved, rated and commented 5 star recipes from our big community, all in one spot. The programs, mains, desserts and much more are ensured delicious!

Ingredients

100g pitted medjool dates
2 large ripe avocados
1/3 cup (35g) NESTLÉ BAKERS' CHOICE Cocoa
Cocoa nibs (optional - see note), to serve
Chopped pistachios, to serve

Spiced orange

2 oranges
1/2 cup (175g) raw honey (see note)
2 cinnamon quills
6 cardamom pods, bruised
3 whole cloves

Method

Step 1 Soak dates in a bowl of warm water for 10 minutes, then drain and roughly chop. Set aside.
Step 2 Meanwhile, peel and segment oranges, then squeeze the juice from the remaining flesh. Transfer segments and juice to a small saucepan over medium-high heat with honey cinnamon, cardamom, cloves, and 2 tbs water. Bring to the boil, then reduce heat to medium-low and cook for 12-15 minutes until syrup has thickened and reduced. Strain syrup through a sieve and set aside to cool completely. Reserve orange segments and discard any remaining solids.
Step 3 Whiz the avocado, cocoa powder, and reserved dates and syrup in a food processor until smooth and creamy. Spoon into four 125ml serving glasses and chill for at least 1 hour to firm up.
Step 4 Serve mousse chilled, topped with orange segments, pistachios and cocoa nibs, if using.

Avocado mousse with spiced orange

How to make Avocado mousse with spiced orange

Ingredients

Spiced orange

Method