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Ingredients

300g baby brussels sprouts
1 tablespoon olive oil
1 garlic clove, crushed
2 anchovy fillets
20g butter
1/2 lemon, juiced
2 tablespoons roughly chopped continental parsley
Cooked pork loin chops, to serve
Mashed potato, to serve

Method

Step 1 Cook the brussels sprouts in a large saucepan of boiling water for 5 minutes or until just tender. Drain well. Return to the sauce pan.
Step 2 Meanwhile, heat the oil in a frying pan over a medium heat. Add the garlic and anchovies. Cook for 1 minute, stirring, until mixture is aromatic.
Step 3 Add the garlic mixture, butter, lemon juice and parsley to the brussels sprouts. Toss to coat. Serve with pork chops (cooked over a medium heat for about 4 minutes on each side) and mashed potato.

Baby brussels sprouts with garlic

How to make Baby brussels sprouts with garlic

Ingredients

Method