Baby corn with satay sauce

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How to make Baby corn with satay sauce

  • Yield : 4
  • Prep Time : 0:05
  • Cook Time : 0:06
  • Total Time : 0:11

Ingredients

  • 250g baby corn, halved lengthways
  • 60ml (1/4 cup) reduced-fat coconut milk
  • 1 1/2 tablespoons crunchy peanut butter
  • 1 tablespoon sweet chilli sauce
  • 1/2 teaspoon soy sauce
  • Fresh coriander sprigs, to serve

Method

  • Step 1 Cook the corn in a small saucepan of boiling water for 5 minutes or until tender. Drain. Place in a serving dish. Cover with foil to keep warm.
  • Step 2 Whisk coconut milk, peanut butter, sweet chilli sauce and soy sauce in a saucepan over medium heat until smooth. Cook for 1 minute or until sauce comes to the boil.
  • Step 3 Pour the sauce over the corn and top with the coriander.

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