Baby green vegetables with lemon pepper butter

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How to make Baby green vegetables with lemon pepper butter

  • Yield : 8
  • Prep Time : 0:05
  • Cook Time : 0:05
  • Total Time : 0:10

Ingredients

  • 300g baby green beans, trimmed
  • 300g sugar snap peas, trimmed
  • 300g baby frozen peas
  • 50g unsalted butter
  • 1 lemon, zested, juiced

Method

  • Step 1 Blanch vegetables in boiling salted water, then drain and refresh. Gently heat butter, lemon zest, half the juice, and 1/2 teaspoon ground black pepper in a saucepan over low heat. Add vegetables and toss until heated through. Serve with spatchcocks.

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