Whether or not you've always loved to prepare or you have chosen up it as a hobby throughout quarantine, we'd see a guess that you're watching for new recipes to use out. After all, getting creative at your kitchen is a wonderful and rewarding means to spend your time.

We have gathered most the very adored , highest ranked Baby spinach and roasted tomato salad within our website. It is the best of the Very Best!

We've piled up the best recipes ever. They are our loved, commented and rated 5 star recipes out of our big community, all in 1 place. These programs, mains, desserts and much even are guaranteed delicious!

Ingredients

6 roma tomatoes, quartered
100g baby spinach leaves
60g green beans, trimmed, blanched
2 tablespoons pinenuts, toasted
olive oil
salt and cracked black pepper

dressing

2 tablespoons sour cream
1 tablespoon whole egg mayonnaise
2 teaspoons chives, chopped
2 tablespoons water

Method

Step 1 Preheat oven to 200°C. Place 6 quartered roma tomatoes on a baking tray lined with baking paper. Drizzle with a little olive oil, salt and cracked black pepper. Bake for 15 minutes or until softened.
Step 2 Remove and set aside for 10 minutes. Arrange 100g baby spinach leaves on a large serving plate with the warm tomatoes, 60g trimmed blanched green beans and 2 tablespoons toasted pinenuts.
Step 3 To make the dressing, combine 2 tablespoons sour cream, 1 tablespoon whole egg mayonnaise, 2 tablespoons water and 2 teaspoons chopped chives in a bowl. Drizzle over salad and serve.

Baby spinach and roasted tomato salad

How to make Baby spinach and roasted tomato salad

Ingredients

dressing

Method