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We have gathered all of the very lovedand highest rated Bacon and cheese nachos within our site. It is the best of the Ideal!

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Ingredients

1 tablespoon olive oil
1 small onion, finely chopped
250g Primo Rindless Short Cut Bacon, finely chopped
30g pkt taco seasoning
400g can diced tomatoes
400g can red kidney beans, rinsed & drained
2 tablespoons sliced jalapenos, chopped (optional)
Corn chips, to serve
80g grated cheese
1 avocado, mashed, to serve
Sour cream, to serve
Fresh coriander, to serve

Method

Step 1 Preheat oven to 180C/160C fan-forced. Heat oil in a large non-stick frying pan. Add onion and cook, stirring for 1-2 minutes. Add bacon and cook stirring for 4-5 minutes until lightly golden. Add seasoning. Cook for 1 minute.
Step 2 Stir in tomatoes, beans and jalapenos if using. Simmer over medium low heat for 5-10 minutes or until the mixture has thickened.
Step 3 Divide half the corn chips between heatproof serving bowls. Top with bacon mixture. Add the rest of the corn chips and scatter with cheese. Place the plates on an oven tray and bake for 5-10 minutes or until cheese has melted. Top with avocado, sour cream and scatter with coriander to serve.

Bacon and cheese nachos

How to make Bacon and cheese nachos

Ingredients

Method