Regardless of whether you have always loved to prepare or you have picked it up like a hobby throughout quarantine, we'd see a guess that you're watching out for new recipes to tryout. Afterall, getting creative at your kitchen is a wonderful and worthwhile way to devote your time.

We have gathered most the most adored , highest ranked Bacon and pumpkin pesto pasta within our site. It is the best of the best!

We have rounded up the best recipes . They are our loved, commented and rated 5star recipes out of our big community, all in one spot. These apps, mains, desserts and much are ensured delicious!

Ingredients

1kg kent pumpkin, deseeded, peeled, cut into 2.5cm pieces
Olive oil spray
Salt & freshly ground black pepper
400g penne rigate
300g short-cut bacon, thinly sliced
125g (1/2 cup) basil pesto (see notes)
Shaved parmesan, to serve
Salt, to season

Method

Step 1 Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Place the pumpkin, in a single layer, on the prepared tray. Spray with olive oil spray and season with salt and pepper. Bake in oven for 25 minutes or until tender.
Step 2 Meanwhile, cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain and return to the pan.
Step 3 Cook the bacon in a large non-stick frying pan over medium-high heat, stirring, for 5 minutes or until crisp and golden.
Step 4 Add the pesto to the pasta and toss until coated. Add the pumpkin and bacon and toss until well combined. Divide among serving bowls and sprinkle with parmesan. Serve immediately.

Bacon and pumpkin pesto pasta

How to make Bacon and pumpkin pesto pasta

Ingredients

Method