Bacon wrapped roast potatoes

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How to make Bacon wrapped roast potatoes

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:40
  • Total Time : 0:50

Ingredients

  • 6 rashers bacon
  • 1kg Kipfler potatoes, scrubbed
  • olive oil cooking spray

Chive cream

  • 300ml light sour cream
  • 2 tablespoons wholegrain mustard
  • 2 tablespoons finely chopped chives

Method

  • Step 1 Preheat oven to 200°C. Line a baking tray with baking paper. Remove rind from bacon. Cut into 2cm-wide lengths. Wrap bacon around centre of each potato, overlapping slightly. Secure with toothpicks. Place onto prepared tray. Spray with oil.
  • Step 2 Roast for 40 minutes or until bacon is crisp and potatoes are tender.
  • Step 3 Make chive cream Mix together all ingredients, and salt and pepper in a bowl. Serve with potatoes.

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