Baked cannellini beans with sage and garlic

No matter whether you have always liked to prepare or you've chosen up it like a hobby during quarantine, we might venture a guess that you simply are watching for new recipes to try. After all, becoming creative in the kitchen is a superb and worthwhile way to spend time.

We have assembled most the very most lovedand highest ranked Baked cannellini beans with sage and garlic in our website. It's the finest of the Very Best!

We have rounded up the best recipes . They truly are our most loved, commented and rated 5-star recipes from our huge neighborhood, all in 1 location. These programs, mains, desserts and much more are guaranteed delicious!

How to make Baked cannellini beans with sage and garlic

  • Yield : 4
  • Prep Time : 0:30
  • Cook Time : 1:30
  • Total Time : 2:00

Ingredients

  • 1 1/4 cups (250g) dried cannellini beans
  • 1 garlic bulb, halved into two rounds
  • 1 bunch sage, leaves picked
  • 1 vine-ripened tomato (with vine attached)
  • 1/2 cup (125ml) olive oil, plus extra to drizzle

Method

  • Step 1 The next day, preheat the oven to 200°C or a woodfired oven to 400°C. Drain the beans and place in a baking dish with the garlic, sage, tomato and oil. Add enough water to cover the beans, then cover the dish with foil. Cut a small hole in the centre of the foil to allow steam to escape.
  • Step 2 Bake in the oven for 1 hour 30 minutes (or in the centre of the woodfired oven for 45 minutes) until the liquid has evaporated and the beans are tender. Season, then drizzle with a little extra olive oil. Allow to cool, then serve.

© Copyright 2020 Get Recipe Book - All Rights Reserved