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Ingredients

1/4 cup extra virgin olive oil
3 garlic cloves, bruised
3 large strips lemon rind
2 fresh bay leaves
Pinch of dried chilli flakes
Pinch of ground allspice
150g whole green olives
150g whole kalamata olives

Method

Step 1 Preheat oven to 180C/160C fan-forced.
Step 2 Heat oil and garlic in a medium saucepan over medium-low heat for 2 minutes or until garlic just starts to turn golden. Add lemon rind, bay leaves, chilli flakes and allspice. Cook for 1 minute or until heated through. Remove from heat. Add olives. Stir to coat.
Step 3 Place olive mixture in a small baking dish. Bake for 5 to 7 minutes or until the olives are heated through. Transfer to a serving bowl. Serve immediately (see notes).

Baked lemon and herb olives

How to make Baked lemon and herb olives

Ingredients

Method