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Ingredients

4 large potatoes (such as king edward, pontiac or desiree)
Olive oil, to rub
Sea salt, to rub
30g butter
100g good-quality bacon, diced
150ml thick cream
100g mild blue cheese, chopped
Chopped chives, to garnish
Green leaf salad, to serve

Method

Step 1 Preheat oven to 180°C. Wash potatoes and pat dry. Rub with oil, then roll in sea salt. Place on a baking tray and bake for 1 hour.
Step 2 Meanwhile, melt the butter in a frying pan. Add bacon and fry over medium heat until it begins to crisp. Add cream and cheese, then reduce heat to low for 2-3 minutes, stirring, until thickened slightly. Season with salt and pepper.
Step 3 Use a folded tea towel to hold a hot potato, then use a knife to cut a deep cross in the potato. Allow the steam to escape, then press gently on the sides to push a little of the soft flesh up.
Step 4 Place potato on a plate, spoon over the sauce, garnish with chives and serve with a salad.

Baked potatoes with bacon and blue cheese

How to make Baked potatoes with bacon and blue cheese

Ingredients

Method