No matter if you have always loved to prepare or you've selected up it like a hobby throughout quarantine, we might see a guess which you're watching out for new recipes to try. Afterall, getting creative in the kitchen can be a great and rewarding way to devote time.

We have assembled all of the most adored and highest rated Baked ricotta with dried fruit compote in our website. It is the best of the Ideal!

We've piled up the best recipes . They are our loved, rated and commented 5star recipes out of our big neighborhood, all in one spot. These apps, mains, desserts and much are guaranteed yummy!

Ingredients

400g wedge fresh low-fat ricotta cheese
Olive oil cooking spray
8 dried peach halves
8 dried figs
16 pitted prunes
1/4 teaspoon ground cinnamon
1 thick strip lemon rind
1 1/2 tablespoons honey (see note)

Method

Step 1 Preheat oven to 200°C/180°C fan-forced. Place ricotta on a lightly greased baking tray. Spray liberally with oil. Bake for 35 to 40 minutes or until golden.
Step 2 Place peaches, figs, prunes, cinnamon and lemon rind in a saucepan. Add 1 1/4 cups cold water. Cover. Bring to the boil over medium-high heat. Reduce heat to low. Simmer, covered, for 10 minutes. Cool.
Step 3 Slice and serve baked ricotta with fruit compote and drizzled with honey.

Baked ricotta with dried fruit compote

How to make Baked ricotta with dried fruit compote

Ingredients

Method