Baked salmon with salsa verde

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How to make Baked salmon with salsa verde

  • Yield : 8
  • Prep Time : 0:25
  • Cook Time : 0:15
  • Total Time : 0:40

Ingredients

  • 1 cup chopped fresh flat-leaf parsley leaves
  • 1/2 cup chopped fresh chives
  • 1/3 cup chopped fresh dill sprigs
  • 1 small red onion, finely chopped
  • 1 long red chilli, finely chopped
  • 1 garlic clove, crushed
  • 1 tablespoon Maille wholegrain mustard
  • 1/4 cup lemon juice
  • 1/3 cup olive oil
  • 2 x 650g salmon fillets, skin intact (see note) lemon wedges, to serve

Method

  • Step 1 Preheat oven to 220°C/200°C fan-forced. Combine parsley, chives, dill, onion, chilli, garlic, mustard, lemon juice and half the oil in a bowl.
  • Step 2 Place 1 salmon fillet, skin side-down, on a board. Top with two-thirds of the parsley mixture. Top with remaining fillet, skin-side up. Tie with kitchen string at 3cm intervals. Rub with remaining oil. Place in a baking dish.
  • Step 3 Cook for 15 minutes for medium-well done or until cooked to your liking. Cut into 8 slices. Serve with lemon wedges and remaining parsley mixture.

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