Baked stuffed apples

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How to make Baked stuffed apples

  • Yield : 8
  • Prep Time : 0:30
  • Cook Time : 1:05
  • Total Time : 1:35

Ingredients

  • 9 small red apples
  • 50g butter, chopped
  • 1 small onion, finely chopped
  • 1 garlic clove, crushed
  • 2 teaspoons fresh thyme, chopped, plus extra, to serve
  • 125g pancetta or smoked bacon, finely chopped
  • 75g fresh breadcrumbs

Method

  • Step 1 Preheat oven to 190C/170C fan forced. Core and finely chop 1 apple. Cut tops off remaining apples and reserve for lids. Core apples. Use a small sharp knife to create a cavity. Transfer to a small roasting pan.
  • Step 2 Melt half the butter in a frying pan over medium-low heat. Cook onion, garlic and thyme, stirring, for 5 minutes or until soft. Remove from heat. Stir in pancetta, chopped apple and breadcrumbs. Season. Cool.
  • Step 3 Carefully spoon stuffing into apples. Top with apple tops. Dot with remaining butter. Scatter any leftover stuffing around apples. Cover with foil. Roast for 30 minutes. Remove foil. Roast for a further 30 minutes or until soft and golden. Sprinkle with extra thyme.

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