Whether or not you have always loved to prepare or else you've picked up it as a spare time activity throughout quarantine, we might see a guess which you simply are watching for new recipes to tryout. Afterall, becoming creative in the kitchen can be a wonderful and rewarding way to devote your time.

We have gathered most the very most loved, highest rated Baked stuffed mushrooms in our website. It's the very best of the Ideal!

We've piled up the best recipes . They truly are our most loved, rated and commented 5star recipes out of our big neighborhood, all in one place. These programs, mains, desserts and much are ensured delicious!

Ingredients

4-6 large field mushrooms, stalks removed
olive oil
3 cups (600g) ricotta
60g sun-dried tomatoes, finely chopped
1 tablespoon chopped pitted kalamata olives
1/4 cup (20g) grated parmesan
2 teaspoons chopped oregano
2 tablespoons chopped flat-leaf parsley, plus extra for garnish
Salt and pepper
1 egg, lightly beaten

Method

Step 1 Preheat oven to 200°C. Brush the mushrooms on both sides with olive oil. Place mushrooms, cavity-side up on a baking tray lined with non-stick baking paper.
Step 2 Combine the ricotta, sun-dried tomatoes, olives, parmesan, oregano, parsley, salt and pepper and egg, in a large bowl.
Step 3 Divide the ricotta mixture between the mushroom cavities, piling the mixture roughly in the centre.
Step 4 Bake mushrooms for 15-20 minutes or until topping is golden and mushrooms are tender. Place on serving plate and sprinkle with extra chopped parsley. Serve with a green salad or toasted bread.

Baked stuffed mushrooms

How to make Baked stuffed mushrooms

Ingredients

Method