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Ingredients

90g butter, chilled, chopped
3 cups self-raising flour
3/4 cup mashed banana
3/4 cup milk
2/3 cup passionfruit pulp (see note)

Method

Step 1 Preheat oven to 220°C/200°C fan-forced. Line 2 large baking trays with baking paper.
Step 2 Process butter and flour until mixture resembles fine breadcrumbs. Transfer to a large bowl.
Step 3 Make a well in centre of mixture. Add banana and milk. Stir mixture with a butter knife until just combined. Turn onto a lightly floured surface. Knead gently, until mixture comes together and forms a dough. Using a lightly floured rolling pin, roll dough into a 2cm thick, 20cm x 30cm rectangle.
Step 4 Spread 1/2 cup passionfruit over top of dough, leaving a 2cm border. Starting with 1 long side, roll up dough to form a log. Cut into 12 x 2cm thick slices. Place, 4cm apart, cut-side up, on prepared trays. Brush remaining passionfruit on top of each snail. Bake for 20 minutes or until golden and cooked through. Serve snails warm or cold.

Banana and passionfruit snails

How to make Banana and passionfruit snails

Ingredients

Method