Banana and raspberry bread

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How to make Banana and raspberry bread

  • Yield : 10 slices
  • Prep Time : 0:20
  • Cook Time : 0:45
  • Total Time : 1:05

Ingredients

  • 150g butter, softened
  • 1 cup brown sugar
  • 2 eggs, lightly beaten
  • 2 ripe bananas, peeled, mashed (see notes)
  • 2 cups self-raising flour
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 1/2 cup fresh raspberries or frozen raspberries (see notes)
  • Butter, to serve

Method

  • Step 1 Preheat oven to 180°C. Grease base and sides of a 7cm deep, 11cm x 21cm (base) loaf pan. Line with baking paper, allowing a 2cm overhang at both long ends.
  • Step 2 Using an electric mixer, cream butter and sugar until pale. Add egg, in 2 batches, beating well after each addition.
  • Step 3 Stir in banana. Sift flour and baking powder over banana mixture. Add milk. Stir with a wooden spoon until combined. Carefully fold in raspberries.
  • Step 4 Spoon mixture into loaf pan. Smooth surface. Bake for 45 to 50 minutes or until a skewer inserted into the centre comes out clean. Cool in pan for 10 minutes. Lift onto a wire rack to cool completely. Cut into 10 even slices.

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