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Ingredients

2 medium ripe bananas
1 cup wholemeal self-raising flour
2 tablespoons caster sugar
1/2 cup milk
1 egg
1 cup vanilla yoghurt
20g butter, melted
3 passionfruit, halved

Method

Step 1 Mash 1 banana in a bowl (you need 1/3 cup mashed banana). Combine flour and sugar in a bowl. Make a well in the centre. Whisk milk, egg, 1/2 cup yoghurt and mashed banana in a jug. Pour milk mixture into flour mixture. Whisk until smooth. Stand for 10 minutes.
Step 2 Heat a large, non-stick frying pan over medium heat. Brush pan with melted butter. Spoon 1/4 cup batter into pan, spreading to form a 1cm-thick round. Repeat to make 2 pancakes. Cook for 2 to 3 minutes or until bubbles appear on surface. Turn. Cook for a further 2 to 3 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining batter to make 8 pancakes, brushing pan with butter between batches.
Step 3 Thinly slice the remaining banana. Divide pancakes among plates. Top with remaining yoghurt and sliced banana. Drizzle with passionfruit pulp. Serve.

Banana and vanilla wholemeal pancakes

How to make Banana and vanilla wholemeal pancakes

Ingredients

Method