Banana berry breakfast biscuits

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How to make Banana berry breakfast biscuits

  • Yield : 12
  • Prep Time : 0:20
  • Cook Time : 0:25
  • Total Time : 0:45

Ingredients

  • 2 1/2 cups traditional rolled oats
  • 1/2 cup slivered almonds
  • 3/4 cup mashed banana (see notes)
  • 1/2 cup almond spread
  • 1/2 cup vegetable oil
  • 1/3 cup maple flavoured syrup
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon mixed spice
  • 1 cup frozen blackberries

Method

  • Step 1 Preheat oven to 180°C/160°C fan-forced. Line 2 baking trays with baking paper.
  • Step 2 Reserve 1 tablespoon each of the oats and almonds. Place remaining oats and almonds, banana, almond spread, oil, maple syrup, vanilla and mixed spice in a large bowl. Stir until combined. Stir in blackberries.
  • Step 3 Place 1/4 cup of mixture, 4cm apart, on prepared trays. Sprinkle with reserved oats and almonds. Bake for 25 minutes or until golden and firm. Stand for 10 minutes. Transfer to a wire rack to cool. Serve (see notes).

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