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Ingredients

1/2 x 500g loaf banana bread, cut into 2cm pieces
25g butter, melted
3 eggs
1 cup milk
1 tablespoon caster sugar
1 teaspoon vanilla bean paste
1/3 cup toffee dessert sauce
4 scoops vanilla ice-cream
Icing sugar mixture, to serve

Method

Step 1 Divide bread among 4 x 1-cup-capacity greased heatproof, microwave-safe dishes. Drizzle each with melted butter.
Step 2 Whisk eggs, milk, sugar and vanilla together in a bowl. Divide mixture evenly among dishes. Drizzle each with 2 teaspoons toffee sauce. Gently push bread down into egg mixture to cover.
Step 3 Cover each with plastic wrap. Microwave on HIGH (100%) for 6 to 7 minutes or until custard is set.
Step 4 Top puddings with ice-cream and remaining toffee sauce. Dust with icing sugar. Serve.

Banana caramel bread and butter puddings

How to make Banana caramel bread and butter puddings

Ingredients

Method