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Ingredients

375g (2 1/2 cups) self-raising flour
1/2 teaspoon baking powder
200g (1 cup, firmly packed) dark brown sugar
2 eggs
400g mashed banana
2 teaspoons finely grated lemon rind
2 tablespoons fresh lemon juice
200ml canola oil
125ml (1/2 cup) milk
250g ctn Spreadable Cream Cheese
2 tablespoons smooth peanut butter
45g (1/4 cup) pure icing sugar
Dried banana chips, to decorate

Method

Step 1 Preheat oven to 180°C. Line ten 250ml (1-cup) capacity muffin pans with paper cases. Sift the flour and baking powder into a large bowl. Stir in the sugar. Make a well in the centre. Add the egg, banana, lemon rind, lemon juice, oil and milk. Stir until just combined.
Step 2 Divide the mixture among the prepared pans. Bake for 20 minutes or until golden. Set aside in the pans for 10 minutes to cool slightly before transferring to a wire rack to cool completely.
Step 3 Use an electric beater to beat the cream cheese, peanut butter and icing sugar in a bowl for 4 minutes or until pale and creamy.
Step 4 Spread icing over muffins and top with banana chips.

Banana muffins with peanut butter icing

How to make Banana muffins with peanut butter icing

Ingredients

Method