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Ingredients

4 bananas, peeled, thickly sliced
1/3 cup sultanas
1 tablespoon desiccated coconut
2 tablespoons brown sugar
1 orange, rind finely grated, juiced
3/4 teaspoon ground cinnamon
6 sheets filo pastry
Olive oil cooking spray
1 teaspoon caster sugar
2/3 cup low-fat vanilla custard, to serve

Method

Step 1 Preheat oven to 190°C. Line a baking tray with baking paper. Place banana, sultanas, coconut, brown sugar, orange rind, 2 tablespoons orange juice and 1/2 teaspoon cinnamon in a bowl. Stir to combine.
Step 2 Place 1 pastry sheet on a workbench. Top with another pastry sheet. Spray with oil. Repeat twice with remaining pastry sheets and oil to make 6 layers.
Step 3 Spoon banana mixture along 1 long edge of pastry, leaving a 5cm border on both short ends. Fold short ends in and roll up to enclose filling. Place strudel, seam side down, on prepared tray.
Step 4 Spray top of strudel with oil. Combine caster sugar and remaining 1/4 teaspoon cinnamon. Sprinkle over strudel. Bake for 30 to 35 minutes or until pastry is crisp and golden. Stand strudel on tray for 5 minutes. Slice and serve with custard.

Banana strudel

How to make Banana strudel

Ingredients

Method