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Ingredients

8 (about 650g) baby octopus, cleaned, halved
2 garlic cloves, crushed
2 tablespoons olive oil
2 tablespoons chopped oregano
16 fresh bay leaves
Olive oil spray

Method

Step 1 Combine octopus, garlic, oil and half the oregano in a bowl. Cover and refrigerate for 2 hours to marinate.
Step 2 Preheat a lightly greased barbecue or char-grill plate on high. Thread octopus and bay leaves among the skewers. Season with salt and pepper and spray with olive oil spray. Cook on barbecue, turning occasionally, for 4 minutes or until tender. Serve sprinkled with remaining oregano and with lemon wedges, if desired.

Barbecued octopus skewers

How to make Barbecued octopus skewers

Ingredients

Method