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Ingredients

500g pork fillets, cut into 2cm pieces
3 tablespoons grated fresh ginger
1/4 cup peanut oil
1 teaspoon sesame oil
1 garlic clove, crushed
2 tablespoons honey
1/4 cup soy sauce
1 orange, juiced
steamed jasmine rice, to serve
tossed salad, to serve

Method

Step 1 Soak skewers in cold water for 30 minutes. Place pork into a ceramic dish. Combine ginger, oils, garlic, honey, soy sauce and orange juice in a jug. Whisk with a fork to combine. Pour over pork. Toss to coat. Cover and refrigerate for 3 hours, if time permits.
Step 2 Drain pork, reserving marinade. Thread pork onto skewers. Preheat a barbecue plate on medium-high.
Step 3 Barbecue skewers for 8 minutes, turning and basting with marinade often, or until cooked through.
Step 4 Serve skewers with rice and salad.

Barbecued pork skewers

How to make Barbecued pork skewers

Ingredients

Method