Basic porridge

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How to make Basic porridge

  • Yield : 2
  • Prep Time : 0:05
  • Cook Time : 0:05
  • Total Time : 0:10

Ingredients

  • 60g traditional rolled oats
  • 160ml skim milk

Method

  • Step 1 Combine oats, milk and 2/3 cup (160ml) water in a small saucepan over medium heat. Bring to the boil. Cook, stirring, for 2–3 minutes or until oats are soft and creamy. Serve.

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