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Ingredients

1 x 500g pkt frozen cut green beans
1 x 450g btl Always Fresh Fire Roasted Peeled Whole Peppers (roasted capsicum), drained, thickly sliced
80ml (1/3 cup) olive oil
80ml (1/3 cup) red wine vinegar
2 garlic cloves, crushed
2 teaspoons dried oregano
2 teaspoons caster sugar

Method

Step 1 Bring a large saucepan of water to the boil. Add the beans and cook for 3 minutes or until bright green and tender crisp. Refresh under cold running water. Drain.
Step 2 Combine the beans and roasted capsicum in a large bowl. Transfer to an airtight container.
Step 3 Place the oil, vinegar, garlic, oregano and sugar in a screw-top jar. Shake until well combined. Season with salt and pepper.
Step 4 Pour the dressing over the bean mixture and toss until well combined. Serve.

Bean and roast capsicum salad with garlic dressing

How to make Bean and roast capsicum salad with garlic dressing

Ingredients

Method