No matter if you've always liked to cook or you've chosen it up as a hobby during quarantine, we would venture a guess which you're watching out for new recipes to try. After all, becoming creative at your kitchen is a great and worthwhile way to devote your time.

We've gathered most of the very most loved, highest rated Beans with baby tomatoes and squash within our site. It is the finest of the Very Best!

We have piled up the best recipes . They are our loved, commented and rated 5star recipes out of our huge community, all in 1 location. The programs, mains, desserts and are ensured yummy!

Ingredients

500g beans, trimmed
8 button squash, halved
3 tablespoons olive oil
250g cherry tomatoes
1 garlic clove, finely chopped

Method

Step 1 Bring a large saucepan of water to the boil. Add the beans and squash. Cook for 3 minutes or just until tender. Drain well and set aside.
Step 2 Heat the oil in a large frying pan over a medium heat. Add the tomatoes and cook, stirring often, for 4 minutes or just until the tomatoes begin to soften. Add the garlic and cook, stirring occasionally, for 1 minute.
Step 3 Add the beans and squash. Toss until the vegetables are coated in the oil and heated through.

Beans with baby tomatoes and squash

How to make Beans with baby tomatoes and squash

Ingredients

Method