Beef, bean and couscous salad

Whether you have always loved to prepare or else you have chosen it up like a spare time activity throughout quarantine, we might see a guess that you're watching out for new recipes to use out. After all, becoming creative from the kitchen can be a wonderful and fulfilling way to devote time.

We've assembled most the very adored , highest ranked Beef, bean and couscous salad in our site. It is the finest of the Very Best!

We have piled up the most useful recipes ever. They truly are our loved, commented and rated 5star recipes out of our huge neighborhood, all in one spot. These programs, mains, desserts and much are guaranteed delicious!

How to make Beef, bean and couscous salad

  • Yield : 4
  • Prep Time : 0:22
  • Cook Time : 0:15
  • Total Time : 0:37

Ingredients

  • 1 tablespoon Moroccan seasoning
  • 500g beef rump steak
  • 1 tablespoon olive oil
  • 1 red onion, cut into thin wedges
  • 1 red capsicum, cut into 2cm cubes
  • 1 green capsicum, cut into 2cm cubes
  • 400g can chickpeas, drained, rinsed
  • 1 1/2 cups couscous
  • 1 1/2 cups boiling Massel chicken style liquid stock
  • 1 tablespoon butter
  • 1 lemon, juiced
  • 1/4 cup mint leaves, finely chopped
  • harissa, chutney or lemon wedges, to serve

Method

  • Step 1 Sprinkle seasoning over both sides of steak, pressing on with your fingertips. Heat oil in a non-stick frying pan over medium-high heat. Cook steak for 3 to 4 minutes each side for medium-rare, or until cooked to your liking. Cover. Stand for 10 minutes. Thinly slice on the diagonal.
  • Step 2 Add onion and capsicum to frying pan. Cook for 2 to 3 minutes, or until just tender. Add chickpeas. Cook, stirring, until well combined and heated through.
  • Step 3 Meanwhile, place couscous into a heatproof bowl. Add boiling stock. Cover. Stand for 5 minutes. Add butter. Stir with a fork to separate grains. Stir in chickpea mixture, 1/4 cup lemon juice, mint leaves and sliced beef. Serve topped with harissa, chutney or lemon wedges.

© Copyright 2020 Get Recipe Book - All Rights Reserved